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You love food. And you’re pretty sure you want to make it your life. If this sounds like you, then The Culinary Institute of America is the only place you need to be. Only at the CIA will you get the immersive learning and industry connections that will prepare you to lead in the kitchen, the boardroom, or anywhere else you want to go in food.

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Smiling CIA culinary school student in the kitchen.



CIA culinary college students learning from a chef as part of their core in-kitchen instruction for their CIA degree.


Culinary arts or baking and pastry arts. They’re at the foundation of all you’ll do here.

Beyond the Kitchen learning: CIA student learning front of house operations in a CIA restaurant.

Next-Level Learning

Go deeper in the food world, with culinary science, applied food studies, hospitality management, or food business.
Bachelor’s Degree Programs >

Students attending a class for the CIA's Wine Management Master's Degree.

Graduate Education

Further advance your learning—and your career—with our master’s degree programs in food business and wine management.
Master’s Degree Programs >

Hospitaltiy Test

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The newest degree to propel you to new heights in the exciting world of Hospitality—we’re not just talking restaurants, but hotels and resorts, theme parks, bars and nightclubs, cruise lines. We’re talking travel and entertainment. No matter what path you take in the ever-growing Hospitality world, food and beverage is at the core. And no college knows the business of F&B like the CIA.
Discover our Hospitality Management Degree >

Culinary school students dressed as bacon and eggs on the CIA Campus, where everyone speaks food.


Be part of a vibrant campus and close-knit community,
where everyone speaks your language—food. And your dorm has a full-sized kitchen!


Full Campus Experience

Student clubs and activities, athletics and fitness, entertainment and’ll find it all at the New York campus.
New York Student Life >

Students in the herb garden at the CIA at Greystone. This campus has a unique inspiring setting in California's wine country.

Unique, Inspiring Setting

At our California campus, you’ll have fun exploring Napa Valley’s bountiful farms, vineyards, culture, and outdoor activities.
California Student Life >

Students walking outside the CIA in San Antonio, TX - a culinary school campus where students enjoy a spirited city life.

Spirited City Life

Enjoy the energy and action of our Texas campus, set among the shops, restaurants, and attractions of San Antonio.
Texas Student Life >


New CIA graduate holding up their diploma. CIA Alumni are leaders in the food world.



James Bickmore-Hutt, CIA Culinary Science Bachelor's Degree alumnus and Culinary R&D Manager/Corporate Chef at Dole.


Culinary R&D Manager/Corporate Chef
Read bio >

Tasha Mabin

Tasha Mabin

Catering Director
The Compass Group USA
Read bio >

Camille Cogswell, CIA Alumni and Pastry Chef at Zahav Restaurant.


Pastry Chef
Read bio >

Ramona Nahapetian, CIA Applied Food Studies Bachelor's degree alumni and Office and Restaurant Accounts Manager, Masienda.


Office & Restaurant Accounts Manager
Read bio >


Roy Choi

Food Truck Pioneer
Read bio >

Adam Crocini, CIA alumni, and Global Head and Vice President of Food & Beverage for the Luxury & Lifestyle Group, Hilton.


Global Head & VP of Luxury and Lifestyle Food and Beverage


“The first time I visited, I knew I had finally found a school that teaches the traditions of the world’s cuisines...It’s the best culinary school in the world.”
—Paul Bocuse, world-renowned chef and restaurateur



CIA faculty members have unmatched credentials.
Learn directly from the people who wrote the book on food!

Culinary school students in the kitchen learning from CIA faculty who are leaders in their fields.

Leaders in Their Fields

Get valuable hands-on instruction from acclaimed master chefs, successful restaurateurs, wine experts, forward-thinking nutritionists, and many other food authorities.

CIA students in the forest listening to a professor. CIA faculty have a wide range of expertise beyond the kitchen.

A Wide Range of Expertise

Gain well-rounded, food-focused knowledge from accomplished historians, anthropologists, marketing and management experts, authors, and more.


Panelists on the stage of the Menus of Change Conference. The CIA is shaping the future of the food industry.


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Some of the most important conversations in the food world happen at the Menus of Change® Annual Leadership Summit, a joint initiative of the CIA and Harvard T.H. Chan School of Public Health, Department of Nutrition. This year, the summit will be offered as a virtual series, over the course of six Wednesdays, beginning July 22, from 10 a.m.–12:30 p.m. PT (1–3:30 p.m. ET). Catch the livestream on our Facebook page (@CIAChef). View summit details >

CIA Partners with top universities & scientists. A speaker presents on the Menus of Change University Research Collaborative.


The CIA and top universities and scientists together, nurturing a healthier, more sustainable, and delicious future.
Learn about our partnerships >

speaker giving a lecture to a group at one of the many thought leadership conferences by the Culinary Institute of America.

Developing the Big Ideas

Our thought leadership conferences guide the food industry toward the next wave of global change.
Check out our conferences >


Transforming Ideas into Reality

Our experts help foodservice operators translate science into innovative, practical strategies that drive their businesses.
Visit CIA Consulting >




The CIA is a food lover’s paradise—a hub for tasting, learning, experiencing, and celebrating life.

Guests at the Apple Pie Bakery Cafe, one of our 10 student-staffed CIA restaurants and cafés.


Dine at our family of 10 student-staffed restaurants and meet the food leaders of the future.
Learn more >

People dancing at an event at The CIA at Copia, the ultimate foodie adventure in Napa, CA.


The ultimate CIA foodie adventure—dining, classes, demos, entertainment, and food innovation in downtown Napa, CA.
Learn more >

Food enthusiasts in the kitchen at one of the CIA's classes for foodies.

Public Classes

Hands-on and multi-day classes, where you can release your inner chef.
Learn more >

Long table with guests making a toast at one of the CIA's event venues for weddings, meetings and gatherings.

Weddings & Events

Your event will be both inventive and unique when you tap into our 75 years of food and hospitality experience.
Learn more >



Exciting things are happening at CIA campuses and beyond thanks to our dedicated faculty, students, staff, and alumni.
Check out these CIA headlines and more.

culinary institute of america news

Familiar Formats Can Boost Appeal of Plant-Forward Meals

The plant-forward movement is continuing to gain momentum, and restaurants can appeal to a wide range of consumers by putting a plant-based twist on familiar flavors and formats.
culinary institute of america news

Lettuce Celebrate Plants

In the last few years, vegetables have grown more assertive in pushing their way into the mealtime spotlight.
culinary institute of america news

Chefs Turn to Sandwiches as a Vehicle for Vegetarian Food

Approachable handhelds appeal to meat eaters seeking more plants.
culinary institute of america news

The CIA at Copia Announces Reopening of Grove For Outdoor Dining

The CIA at Copia will reopen its outdoor dining restaurant “Grove” June 25 and is accepting reservations now.